Smoked Hungarian Paprika
Choosing smoked Hungarian paprika will add a delicious, subtle smokiness to your favourite dishes, without making them spicy. Of all the Hungarian paprika varieties, this is perhaps the one with the most distinctive flavour. The paprika gets its smoky aroma naturally. In the preparation process, the dried peppers are traditionally smoked with acacia and beech wood before grounding, giving the red powder a rich smokiness. Besides traditional Hungarian cuisine, smoked paprika is an essential ingredient in Spanish gastronomy, such as paella or patatas bravas. Of course, it is not only an excellent addition to these dishes, but also for flavouring stews, soups, egg and meat recipes.
In our selection you will find only the highest quality smoked Hungarian paprika powders. All products are top notch, made from 100% Hungarian peppers using traditional processing methods.
We guarantee you won’t be disappointed – just choose from our products!