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MEROPS™ Premium Smoked Hot Hungarian Paprika 113g / 4oz

$12.49

Experience the perfect balance of fiery heat and tantalizing smokiness in MEROPS™ Smoked Hot Hungarian Paprika. Sourced from the renowned Szeged region, this paprika is carefully smoked with oak wood, adding a delightful smoky essence and pleasant heat.

SKU: MRPS-SH-4OZ Category: Tag:

MEROPS™ Hungarian Paprika captures the essence of Hungary’s rich culinary tradition and delivers unmatched flavor, aroma, and color in every dish. Proudly sourced from small Hungarian farmers, this precious spice is cultivated with passion using heritage farming methods. Immerse yourself in the vibrant flavors of Hungarian cuisine with MEROPS™ Premium Hungarian Paprika Powders!

  • Produced with heritage farming methods to maintain the rich culinary tradition.
  • Sourced exclusively from the esteemed Szeged region in Hungary.
  • Deep red color and high color content (ASTA value 140+), ensuring vibrant dishes.
  • Non-GMO, allergen-free, gluten-free, vegan, and free from additives for a pure culinary experience.
  • Each package is thoughtfully designed with a resealable pouch to preserve freshness.
Weight 0.2 kg
Net weight

113g / 4oz

Brand

MEROPS™

Place of origin

Szeged region, Hungary (100%)

Flavour

Smoked

Packaging

Resealable bag

ASTA value

140+

Storage

In a dry, cool place, protected from light

Best before

At least 8-12 months from purchase date

UPC

197644234523

Customer Reviews

Based on 9 reviews
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h
heather
not overly hot

great with deviled eggs! It added just the right amount of smoke and heat, but the heat isn't bad and does not linger. Comes in a resealable pouch, and you get a ton of it, so I'm expecting this to last a very long time!

C
CPete725
Deep red, delicious paprika

This paprika has a great depth of flavor! I have used it on mexican street corn, porkchops, and deviled eggs and the color and flavor is so much better than the generic stuff I have used for years.

M
Michael R.
Big fan of smoky paprika.

We're big fans of paprika and several years ago got turned on to smoked paprika. It elevated our home made roasted red pepper hummus to a new level. A couple of years ago, we brought home some Spanish paprika from Madrid and it set a new bar for us. We've tried other Hungarian paprikas but the most recent one was a bit on the sweet side for me. This smoked hot version is much more to my liking. The first taste I had reminded me more of cayenne than paprika. When I marry it with foods, the heat becomes milder, and the delicious smokiness comes through. This will be perfect in our hummus, on vegetables, on eggs, and however else I might use it. This might knock the Spanish paprika off its pedestal and become our new favorite.

P
Parker-Moore and Family
Intense flavor and color, loved it

Wow, the smoked hot paprika powder is amazing. The aroma alone when you first open the package is a strong peppery scent and it has an intense color. When cooking with it, I added a little at a time since I had used a smoked hot flavor before, it’s not like the sweet one. The flavor is more intense, with a little going a long way in a recipe. Gave my dish that extra pop of flavor.

J
Jim
Way better than grocery market paprika

I used this as part of my recipe of spices to make blackened salmon and this paprika really brought out the flavors and gave my blackened salmon that unique restaurant-quality flavor. Unfortunately, 4oz is nowhere near enough of what I need, so I’m going to have to get more.

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