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Easy deviled eggs recipe without vinegar

Whether you're getting friends together, having a cozy picnic, or just treating yourself, these deviled eggs are your go-to.


These deviled eggs are super creamy and have a tangy kick. No need for vinegar to achieve that tang – we’re using hard-boiled eggs mixed with mayo and Dijon mustard for some extra flavor. Sprinkle a bit of premium sweet paprika and some chopped chives on top, and you’ve got yourself a fancy-looking snack that’s actually really easy to make!


  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Chopped fresh parsley or chives, for garnish
  • Optional: a dash of hot sauce


Boil the Eggs:

  • Place the eggs in a saucepan and cover them with cold water.
  • Place the saucepan over medium-high heat and bring the water to a boil.
  • Once the water is boiling, reduce the heat slightly and let the eggs simmer for about 10-12 minutes.
  • Prepare a bowl of ice water. After cooking, transfer the eggs immediately to the ice water to cool for a few minutes. This will help make the eggs easier to peel.

 Peel and Halve the Eggs:

  • Gently tap each egg on a hard surface to crack the shell, then roll it to loosen the shell. Peel the eggs carefully.
  • Cut the peeled eggs in half lengthwise. Scoop out the yolks and place them in a bowl.
Deviled egg ingredients

Make the Filling:

  • Mash the egg yolks with a fork until they are smooth.
  • Add the mayonnaise and Dijon mustard to the mashed yolks. Mix well until everything is combined and the mixture is creamy.
  • If you like a little kick, you can add a dash of hot sauce to the mixture.

Season and Fill:

  • Season the mixture with salt and pepper to taste. Remember that you can always add more, so start with a small amount and adjust as needed.
  • Spoon the yolk mixture into the egg white halves. You can use a spoon or a piping bag for a neater presentation.


  • Sprinkle sweet, or smoked paprika over the filled deviled eggs for a burst of flavor and a touch of color
  • Optionally, garnish with chopped fresh parsley or chives for an extra touch of freshness.


  • Arrange the deviled eggs on a serving plate or dish.
  • You can serve them immediately, or cover and refrigerate for a couple of hours before serving to allow the flavors to meld.

Enjoy your homemade deviled eggs as a delicious appetizer or snack!

How long are deviled eggs good for?

Freshly Made Deviled Eggs: If you’ve just prepared the deviled eggs, they can be kept in the refrigerator for about 1 to 2 days. Make sure to cover them tightly with plastic wrap or keep them in an airtight container. If you’re making deviled eggs for an event or gathering, it’s a good practice to prepare them as close to the serving time as possible to ensure freshness.

Leftover Deviled Eggs: If you have leftover deviled eggs that have been sitting out at room temperature for more than 2 hours, it’s best to discard them. Bacteria can grow rapidly at room temperature, potentially leading to foodborne illness.

Storage in the Refrigerator: Keep them covered in the refrigerator to prevent them from drying out.

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