How to make paprika at home
Discover how to make paprika from scratch and add a burst of flavor to your dishes. Whether you have fresh or dried peppers, we'll show you the easy steps to create your own homemade paprika. Elevate your cooking with this versatile spice and enjoy the vibrant colors it brings to your meals.
Equipment
- 1 Dehydrator
- 1 Spice grinder
Ingredients
- Sweet Hungarian or Sweet Banana pepper red color
Instructions
- Arrange the peppers on the dehydrator trays and set the temperature to 130 degrees.
- Dehydrate the peppers until they are completely dry, which typically takes 4-12 hours.
- Once dry, remove the seeds from the peppers.
- Put the peppers to a spice grinder and grind them into a fine powder.
- Store the freshly ground paprika in an airtight spice jar in a cool, dry place to preserve its aroma.